While there are many baking tools in the market now which boast of their usefulness and their efficiency, in reality, you don’t need most of these tools and can bake items at home as long as you have a few basic tools. These essential tools are all that you need to bake things successfully and don’t get fooled into thinking otherwise.
Wondering what are a few amazing baking equipment that would work in baking most food items? Well, here is a list of the top 8 baking equipment that you would need when you are baking. If you are interesting in bakery, you can join our baking classes.
Yes, this one is the most obvious baking equipment which every baker must be familiar with. A mixing bowl is used for combining the ingredients together to prepare the batter for baking. You must invest in a few mixing bowls of different sizes so that you can prepare many items at once.
Another important baking tool is a whisk which is used to sift through the mixture or used in mixing together the liquid ingredients. A whisk is light and easy to use and one should own a whisk of different sizes so that different amount of ingredients can be mixed with ease.
You also need a baking sheet to bake your cake, cookies, etc. and you need to buy a few different sizes of baking sheets to be able to bake a large variety of items. There are some baking sheets which are specifically made to bake muffins or cupcakes and flat baking sheets which are good for cookies. So, make sure you have all the baking sheets that you would need to bake different items.
Another important baking equipment is a cooling rack which helps in stopping the cooking process and cools down your item evenly.
Measuring cups and spoons
You also need measuring cups and spoons to roll out the exact amount of ingredients mentioned in the recipe. If your recipe says to use 2 cups of flour and 1 tbsp or baking powder then you need to take these exact amount of ingredients and a measuring cup and spoon can help you in that.
Whether it is a hand mixer or a stand mixer, every baker needs a mixer to be able to mix the ingredients consistently. A stand mixer will allow you to focus on other tasks while a hand mixer will ensure you full control of your batter’s texture and consistency.
If you are planning to make a pastry or cream cake, then an icing smoother is a must. It will help you in evening out the icing surface on the cake and make it look more presentable and yummy.
You also need a metal or plastic sieve so that you can sift flour and icing sugar efficiently. A sieve will make it easier and will help you in providing the exact fluff that is needed in your cake or muffins.